One asparagus grower’s favourite way of eating his crop is in a bacon sandwich. Here we’ve taken inspiration from that and added a poached egg, because runny yolk and asparagus were made to go together. This will make a lovely brunch start to Mother’s Day.
from Wakefield Express Lifestyle Feed https://www.wakefieldexpress.co.uk/lifestyle/try-out-this-lovely-brunch-idea-for-mother-s-day-1-9678631
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